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Piccolo mondo glasgow
Opening time Mondays:Tuesdays:Wednesdays:Thursdays:Fridays:Saturdays: Specialities Services Ristorante Piccolo Mondo provides Ristorante Piccolo Mondo specialties DinnerLunch Company Rating Facebook users were in Ristorante Piccolo Mondo. As we build up to our 10th Anniversary on the 21st June, let's look back at some great Piccolo Mondo memories. With your help we have been able to win some prestigious awards over the years! You can book now on This offer is available Monday - Thursday Max 2 hour booking.
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Advanced bookings only! We are looking for a Sous Chef to the Glasgow team.
If you are interested in applying then please your CV to glasgow piccolomondo. Feel free to tag anyone you think may be interested. Thank you! Please private message us so we can arrange your prize!
You can book our Special Anniversary Menu on Available from today till August. Tag your dinner partners and get them entering to increase your chances smile emoticon Good luck everyone! Available Mon - Thursday Closing date 31st May. This offer is available Monday - Thursday We have been recognised with a Certificate of Excellence from TripAdvisor!
Thank you everyone for the support! Tag your dinner partners and get them entering to increase your chances : Good luck everyone! We are looking forward to celebrating 10 years of Piccolo Mondo Glasgow. But the building we are in has history well beyond those years.
Here is a rare old photo of the once Clydesdale Bank which served its customers on what's now our restaurant floor. Drop in for lunch this week. The sun is shining in Glasgow and we are enjoying some amazing pasta.
Reviews & features
Monday's aren't always so bad! Beef au Poivre Slices of roasted topside of Aberdeen Angus beef in a peppercorn sauce made with butter, demi-glace, red wine and cream. As we build up to our 10th Anniversary in June, we will look back at some memorable occasions and important dates throughout the years. We would love it if you could share with us any of your own Piccolo Mondo stories or photos!
Risotto with chorizo and piccante peppers. Meringue sundae. Did you know that on the 21st June we will be celebrating 10 years to the day since we first opened the doors to our Glasgow Restaurant? More details to follow Italian Restaurant.
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Contact Phone P: Website www. Opening time Mondays:Tuesdays:Wednesdays:Thursdays:Fridays:Saturdays: Time to cut and serve some fresh Focaccia! Time for dessert! Specials: Risotto with zucchine and asparagus with Parmesan crisp! Sun's out.
Time for refreshments! What dish would you chose for starter?